APPETIZERS
SPIEDINI ALLA ROMANA
Egg dipped mozzarella sandwich, lemon, wine, capers, tomatoes, butter
DIVER SCALLOPS PORCINI
porcini cream, truffle oil, parmigiana
SHRIMP CAMPAGNOLA
U10 Shrimp, lemon, wine, capers, olives, grape tomato, butter
ITALIAN SAUSAGE
fried hot peppers
GRILLED EGGPLANT CARPACCIO
caramelized onions, goat cheese, balsamic, evoo
CALAMARI PEPERONATI
Pickeled peppers, scallions
PROSCIUTTO & BUFFALO MOZZARELLA
2021 Abruzzese olive oil
SALADS
CAESAR SALAD
croutons, romaine, anchovy dressing, parmigiana
BACCO CHOPPED SALAD
Hearts of palm, egg, tomato, cucumber, fontina, ceci beans, Dijon vinaigrette
BRUSSELS SPROUT SALAD
pine nuts, egg, golden raisins, pecorino, citrus honey vinaigrette
GREEN SALAD
Mixed greens, balsamic, olive oil
SCALA CHOP SALAD
garbanzo beans, artichokes, mozzarella, sun dried tomatoes, salami, grana, dijon vinaigrette
PROTEIN
4 slices prosciutto, 6oz sausage, 6oz chicken, 6oz salmon, (3) U10 shrimp, (2) U10 scallops
SOUP
ITALIAN WEDDING SOUP
(serves 2) chicken broth, chicken meatballs, fregula, escarole, farm egg drop
PUREE SOUP
seasonal daily flavor (vegan)
TRADITIONAL
seasonal daily
PASTA
RIGATONI VODKA
calabrian chilies, heirloom tomato sauce, cream
STROZZAPRETI NORCINA
house-made sausage, tomato cream, truffle
SPAGHETTI CACIO E PEPE
pecorino, parmigiana, black pepper, evoo, butter
PAPPARDELLE LAMB RAGU
braised lamb, tomato, wine
CAVATELLI FUNGHI
wild mushroom ragu
TAGLIATELLE BOLOGNESE
Grass fed beef ragu’
GNOCCHI POMODORO
potato dumplings, heirloom tomato sauce, basil
SPAGHETTI WHITE CLAM
west coast Manila clams, garlic, olive oil, white wine, parsley
BLACK LINGUINE MARE
clams, calamari, shrimp, scallops, grape tomato, white wine
all pasta is made in house
SEAFOOD
PAN ROASTED SALMON
blistered grape tomatoes, roasted potato, green beans, olive-almond tapenade
WHOLE ROASTED BRANZINO
crispy potato, grilled zucchini, Livornese
ZUPPA DI PESCE
branzino filet, clams, scallop, shrimp, fregola, tomato broth
WHITEFISH SICILIANO
Lake superior whitefish, herb bread, amoghio, arugula, roasted potato
SCALOPPINE OF CHICKEN OR VEAL
LIMONE
Lemon, wine, butter
PICCATA
Capers, artichokes, white wine, lemon, butter
PARMIGIANA
marinara, parmigiana, mozzarella
MARSALA
shallots, wild mushrooms, chicken broth, demi glace
SALTIMBOCCA
sage, white wine, prosciutto, demi glace
SICILIAINO
breaded, broiled, amoglio sauce
FRANCESCA
two shrimp, shallots, fresh dill, dijon, white wine, light cream
MEAT
OSSO BUCCO MILANESE
Saffron risotto, natural jus
FILET MARINO
8 oz Certified Angus filet, wild mushroom marino sauce, roasted potato, seasonal garnish
CREEKSTONE PRIME NY STRIP
14 oz Creekstone NY, gorgonzola gratin, roasted potato, seasonal vegetables
GRILLED LAMB CHOPS
Rosemary marinade, asparagus gratin, garlic roasted potato
EGGPLANT PARMIGIANA
Heirloom tomato sauce, parmigiana, mozzarella
BACCO BURGER
Half pound proprietary blend of beef, caramelized onion, fontina cheese, brioche bun, truffle fries
SIDES
FRIED HOT BANANA PEPPERS
ROASTED YUKON GOLD POTATOES
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked poultry, seafood or eggs may increase your risk of illness
PROUD FARMER & PRODUCERS PARTNERS
Recovery Park • Sunseed Farm • Salomon Gardens Poultry • Werp Farms • West Wing Milling • Skuna Bay Salmon • Monty’s Beef Company • Local Farmer’s Markets
Gratuity of 20% will be added to parties of six or more.
29410 Northwestern Hwy., Southfield, Michigan
248.356.6600
HOURS: (we’re now open on Mondays)
Lunch Monday- Friday 11:30-4
Dinner Monday-Thursday 4-10
Dinner Friday 4-11
Dinner Saturday 5-11 | Closed Sunday | Directions
