Lunch is served Tuesday through Friday from 11:30 a.m. to 4:00 p.m. For reservations, please call 248.356.6600 or make them online via Open Table.
Our Lunch Menu
Committed to sourcing fresh ingredients from responsibly managed local farms, always selecting the best organic meat, poultry and fresh produce (with some vegetables coming from our onsite garden during the warmer months). We also provide our guests with traditionally prepared house-made pasta, fresh bread, wonderful Italian cheeses, and a comprehensive wine list.
antipasta
GRILLED ITALIAN SAUSAGE
house made, onion, gorgonzola, balsamic
Prosciutto de Parma
CALAMARI PEPPERONATI
hot cherry peppers, scallions
GRILLED EGGPLANT CARPACCIO
caramelized onions, goat cheese on request, balsamic, evoo
SEARED OCTOPUS
lemon thyme ceci puree, scallion
DIVER SCALLOP PORCINI
porcini cream, truffle oil, parmigiana
insalate
CAPRESEbuffalo mozzarella DOP, heirloom grape tomato, pesto, pine nuts
ITALIAN SALAD
cece beans, mixed egg, parmigiana, red wine vinaigrette
CHOP SALAD
hearts of palm, egg, tomato, cucumber, fontina, ceci beans, prosciutto, Dijon vinaigrette
BRUSSELS SPROUT SALAD
pine nuts, egg, golden raisins, pecorino, honey citrus vinaigrette
prosciutto | sausage | chicken | salmon | shrimp| scallop
primi piatti
all pastas made in-house using local organic farm eggs
half orders pasta available with a $2 up charge
house-made sausage, tomato, cream, truffle
PAPPARDELLE LAMB RAGU
braised lamb, tomato, wine
TAGLIATELLI BOLOGNESE
chef’s ragu
CACIO E PEPE
spaghetti, pecorino, black pepper, new evoo, butter
SPAGHETTI WHITE CLAM
west coast Manila clams, garlic, olive oil, white wine, parsley
BLACK LINGUINE
clams, calamari, shrimp, scallops, grape tomato, white wine
CAVATELLI
wild mushroom ragu
RIGATONI VODKA
calabrian chilies, heirloom tomato sauce, cream
piatti principali
WHOLE ROASTED BRANZINOcrispy potato, grilled zucchini, Livornese
PAN ROASTED SALMON
Norwegian Bakkafrost salmon, blistered grape tomatoes, sweet basil, Yukon potatoes
ZUPPA DI PESCE
branzino filet, clams, trumpet mushroom, fregola, tomato broth
FILET MARINO
6oz filet, crispy potato , spinach, wild mushroom Marino sauce
GRILLED LAMB CHOPS
two double cut chops, crispy potato, asparagus
BACCO BURGER
house blend grass fed beef, onion, fontina, fries
BROILED WAGYU NY STRIP STEAK
45-day dry-aged 18oz bone-in, fried hot peppers, trumpet mushrooms, marble potatoes
VEAL SCALOPPINE
choice of saltimbocca, piccata marsala or parmigiana
CHICKEN SCALLOPPINE
choice of marsala, saltimbocca, piccata, limone, or parmigiana
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Gratuity of 20% will be added to parties of six or more. No separate checks on groups of 6 or more.
Dinner is served Tuesday through Thursday from 4:00 p.m. to 10:00 p.m., Friday 4:00 p.m. to 11 p.m., Saturday 5:00 p.m. to 11:00 p.m.; we are closed Sunday. For reservations, please call 248.356.6600 or make them online via Open Table.
Our Dinner Menu
Committed to sourcing fresh ingredients from responsibly managed local farms, always selecting the best organic meat, poultry and fresh produce (with some vegetables coming from our onsite garden during the warmer months). We also provide our guests with traditionally prepared house-made pasta, fresh bread, wonderful Italian cheeses, and a comprehensive wine list.
antipasti
BACCO COLD
caprese, Bacco eggplant, melon & prosciutto (minimum of two per table)
ITALIAN SAUSAGEhouse made, onion, gorgonzola, balsamic SEARED OCTOPUS
lemon thyme ceci puree, scallion PROSCIUTTO & MELON
Prosciutto di Parma
BACCO HOT
shrimp arrabbiata, scallop porcini (minimum of two per table)
CALAMARI PEPPERONATIhot cherry peppers, scallions DIVER SCALLOPS PORCINI
porcini cream, truffle oil, parmigiana CAPRESE
buffalo mozzarella DOP, heirloom grape tomato, pesto, pine nuts
insalata
CHOP SALADHearts of palm, egg, tomato, cucumber, fontina, ceci beans, prosciutto, Dijon vinaigrette BRUSSELS SPROUT SALAD
pine nuts, egg, golden raisins, pecorino, citrus honey vinaigrette GRILLED EGGPLANT CARPACCIO
grilled eggplant, caramelized onions, goat cheese, balsamic ITALIAN SALAD
cece beans, minced egg, parmigiana, red wine vinaigrette
piatti primi
all pasta made in-house using local organic farm eggshalf orders pasta available with a $2 up charge STROZZAPRETI NORCINA
house-made sausage, tomato, cream, truffle PAPPARDELLE LAMB RAGU
braised lamb, tomato, wine TAGLIATELLE BOLOGNESE
chef’s ragu
GNOCCHI POMODORO
potato dumplings, heirloom tomato sauce, basil
west coast Manila clams, garlic, olive oil, white wine, parsley BLACK LINGUINE
clams, calamari, shrimp, scallops, grape tomato, white wine RIGATONI VODKA
calabrian chilies, heirloom tomato sauce, cream CAVATELLI
wild mushroom ragu CACIO E PEPE
spaghetti, pecorino, black pepper, new evoo, butter
piatti principali
WHOLE ROASTED BRANZINOcrispy potato, grilled zucchini, Livornese PAN ROASTED SALMON
bakkafrost Norwegian salmon, blistered grape tomatoes, sweet basil, Yukon potato ZUPPA DI PESCE
branzino filet, clams, scallop, shrimp, fregola, tomato broth BROILED WAGYU NY STRIP
45-day dry-aged 18 oz bone-in, fried hot peppers, trumpet mushrooms, marble potatoes FILET MARINO
8 oz filet, crispy potato, spinach, wild mushroom Marino sauce GRILLED LAMB CHOPS
three double cut chops, Grecian marinade, potato, asparagus VEAL SCALLOPPINE
choice of saltimbocca, piccata, marsala or parmigiana CHICKEN SCALLOPPINE
choice of Marsala, saltimbocca, piccata, marsala or parmigiana Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness. Gratuity of 20% will be added to parties of six or more. No separate checks on groups of 6 or more.
Assorted house-made varieties SORBETTI
Assorted house-made flavors TORTA ALLA BANANA
Chocolate banana cake, milk chocolate ganache, caramel mousse, banana anglaise, vanilla caramel TIRAMISU
Ladyfingers, mascarpone mousse, espresso, cocoa L’UOV
Chocolate pot de creme, vanilla caramel, caramel mousse, maple syrup, sea salt ZEPPOLE
Italian fritters, ricotta, seasonal fruit reduction, caramel gelato
PROFITTEROLES AL CIOCCOLATO
Choice of custard or vanilla gelato filled pastry puffs, hot chocolate sauce
PROUD FARMER & PRODUCERS PARTNERS
Recovery Park • Sunseed Farm • Salomon Gardens Poultry • Werp Farms • West Wing Milling • Skuna Bay Salmon • Monty’s Beef Company • Local Farmer’s Markets
Gratuity of 20% will be added to parties of six or more.
29410 Northwestern Hwy., Southfield, Michigan
248.356.6600
HOURS:
Lunch Tuesday- Friday 11:30-4
Dinner Tuesday-Thursday 4-10
Dinner Friday 4-11
Dinner Saturday 5-11 | Closed Sunday & Monday | Directions
