Lunch is served Monday through Friday from 11:30 a.m. to 4:00 p.m. For reservations, please call 248.356.6600 or make them online via Open Table.

Our Lunch Menu

Committed to sourcing fresh ingredients from responsibly managed local farms, always selecting the best organic meat, poultry and fresh produce (with some vegetables coming from our onsite garden during the warmer months). We also provide our guests with traditionally prepared house-made pasta, fresh bread, wonderful Italian cheeses, and a comprehensive wine list.

antipasta

GRILLED ITALIAN SAUSAGE
house made, onion, gorgonzola, balsamic

PROSCIUTTO & MELON
Prosciutto de Parma

CALAMARI PEPPERONATI
hot cherry peppers, scallions

GRILLED EGGPLANT CARPACCIO
caramelized onions, goat cheese on request, balsamic, evoo

SEARED OCTOPUS
lemon thyme ceci puree, scallion

DIVER SCALLOP PORCINI
porcini cream, truffle oil, parmigiana

insalate

CAPRESE
buffalo mozzarella DOP, heirloom grape tomato, pesto, pine nuts

ITALIAN SALAD
cece beans, mixed egg, parmigiana, red wine vinaigrette

CHOP SALAD
hearts of palm, egg, tomato, cucumber, fontina, ceci beans, prosciutto, Dijon vinaigrette

BRUSSELS SPROUT SALAD
pine nuts, egg, golden raisins, pecorino, honey citrus vinaigrette

TOP YOUR SALAD

prosciutto | sausage | chicken | salmon | shrimp | scallop

primi piatti

all pastas made in-house using local organic farm eggs
half orders pasta available with a $2 up charge

STROZZAPRETI NORCINA
house-made sausage, tomato, cream, truffle

PAPPARDELLE LAMB RAGU
braised lamb, tomato, wine

TAGLIATELLI BOLOGNESE
chef’s ragu

CACIO E PEPE
spaghetti, pecorino, black pepper, new evoo, butter

SPAGHETTI WHITE CLAM
west coast Manila clams, garlic, olive oil, white wine, parsley

BLACK LINGUINE
clams, calamari, shrimp, scallops, grape tomato, white wine

CAVATELLI
wild mushroom ragu

RIGATONI VODKA
calabrian chilies, heirloom tomato sauce, cream

piatti principali

WHOLE ROASTED BRANZINO
crispy potato, grilled zucchini, Livornese

PAN ROASTED SALMON
Norwegian Bakkafrost salmon, blistered grape tomatoes, sweet basil, Yukon potatoes

ZUPPA DI PESCE
branzino filet, clams, trumpet mushroom, fregola, tomato broth

FILET MARINO
6oz filet, crispy potato , spinach, wild mushroom Marino sauce

GRILLED LAMB CHOPS
two double cut chops, crispy potato, asparagus

BACCO BURGER
house blend grass fed beef, onion, fontina, fries

BROILED WAGYU NY STRIP STEAK
45-day dry-aged 18oz bone-in, fried hot peppers, trumpet mushrooms, marble potatoes

VEAL SCALOPPINE
choice of saltimbocca, piccata marsala or parmigiana

CHICKEN SCALLOPPINE
choice of marsala, saltimbocca, piccata, limone, or parmigiana

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Gratuity of 20% will be added to parties of six or more. No separate checks on groups of 6 or more.

Dinner is served Monday through Friday from 4:00 p.m. to 11:00 p.m., Saturday 4:00 p.m. to 11:00 p.m.; we are closed Sunday. For reservations, please call 248.356.6600 or make them online via Open Table.

Our Dinner Menu

Committed to sourcing fresh ingredients from responsibly managed local farms, always selecting the best organic meat, poultry and fresh produce (with some vegetables coming from our onsite garden during the warmer months). We also provide our guests with traditionally prepared house-made pasta, fresh bread, wonderful Italian cheeses, and a comprehensive wine list.

antipasti

BACCO COLD

caprese, Bacco eggplant, melon & prosciutto (minimum of two per table)

ITALIAN SAUSAGE
house made, onion, gorgonzola, balsamic
SEARED OCTOPUS
lemon thyme ceci puree, scallion
PROSCIUTTO & MELON
Prosciutto di Parma

BACCO HOT

shrimp arrabbiata, scallop porcini (minimum of two per table)

CALAMARI PEPPERONATI
hot cherry peppers, scallions
DIVER SCALLOPS PORCINI
porcini cream, truffle oil, parmigiana
CAPRESE
buffalo mozzarella DOP, heirloom grape tomato, pesto, pine nuts

insalata

CHOP SALAD
Hearts of palm, egg, tomato, cucumber, fontina, ceci beans, prosciutto, Dijon vinaigrette
BRUSSELS SPROUT SALAD
pine nuts, egg, golden raisins, pecorino, citrus honey vinaigrette
GRILLED EGGPLANT CARPACCIO
grilled eggplant, caramelized onions, goat cheese, balsamic
ITALIAN SALAD
cece beans, minced egg, parmigiana, red wine vinaigrette

piatti primi

all pasta made in-house using local organic farm eggs
half orders pasta available with a $2 up charge
STROZZAPRETI NORCINA
house-made sausage, tomato, cream, truffle
PAPPARDELLE LAMB RAGU
braised lamb, tomato, wine
TAGLIATELLE BOLOGNESE
chef’s ragu

GNOCCHI POMODORO
potato dumplings, heirloom tomato sauce, basil

SPAGHETTI WHITE CLAM
west coast Manila clams, garlic, olive oil, white wine, parsley
BLACK LINGUINE
clams, calamari, shrimp, scallops, grape tomato, white wine
RIGATONI VODKA
calabrian chilies, heirloom tomato sauce, cream
CAVATELLI
wild mushroom ragu
CACIO E PEPE
spaghetti, pecorino, black pepper, new evoo, butter

piatti principali

WHOLE ROASTED BRANZINO
crispy potato, grilled zucchini, Livornese
PAN ROASTED SALMON
bakkafrost Norwegian salmon, blistered grape tomatoes, sweet basil, Yukon potato
ZUPPA DI PESCE
branzino filet, clams, scallop, shrimp, fregola, tomato broth
BROILED WAGYU NY STRIP
45-day dry-aged 18 oz bone-in, fried hot peppers, trumpet mushrooms, marble potatoes
FILET MARINO
8 oz filet, crispy potato, spinach, wild mushroom Marino sauce
GRILLED LAMB CHOPS
three double cut chops, Grecian marinade, potato, asparagus
VEAL SCALLOPPINE
choice of saltimbocca, piccata, marsala or parmigiana
CHICKEN SCALLOPPINE
choice of Marsala, saltimbocca, piccata, marsala or parmigiana
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness. Gratuity of 20% will be added to parties of six or more. No separate checks on groups of 6 or more.

IL DOLCE

I L  D O L C E

[/fusion_text][/fusion_builder_column_inner][/fusion_builder_row_inner]

GELATO
Assorted house-made varieties

SORBETTI
Assorted house-made flavors

TORTA ALLA BANANA
Chocolate banana cake, milk chocolate ganache, caramel mousse, banana anglaise, vanilla caramel

TIRAMISU
Ladyfingers, mascarpone mousse, espresso, cocoa

L’UOVO
Chocolate pot de creme, vanilla caramel, caramel mousse, maple syrup, sea salt

ZEPPOLE
Italian fritters, ricotta, seasonal fruit reduction, caramel gelato

PROFITTEROLES AL CIOCCOLATO
Choice of custard or vanilla gelato filled pastry puffs, hot chocolate sauce

PROUD FARMER & PRODUCERS PARTNERS

Recovery Park • Sunseed Farm • Salomon Gardens Poultry • Werp Farms • West Wing Milling • Skuna Bay Salmon • Monty’s Beef Company • Local Farmer’s Markets

Gratuity of 20% will be added to parties of six or more.

29410 Northwestern Hwy., Southfield, Michigan
248.356.6600

HOURS:

Lunch Tuesday- Friday 11:30-4
Dinner Tuesday-Thursday 4-10
Dinner Friday 4-11
Dinner Saturday 5-11 | Closed Sunday & Monday | Directions