Easter Dinner To-Go
Luciano Del Signore2020-04-30T16:18:30-04:00Easter Celebration Dinner To-Go: Family-style meals for pick-up. Order by 3 p.m. Thur., April 9 for pickup on Sat., April 11. To order call (248) 356-6600 or email [email protected].
Easter Celebration Dinner To-Go: Family-style meals for pick-up. Order by 3 p.m. Thur., April 9 for pickup on Sat., April 11. To order call (248) 356-6600 or email [email protected].
The health and safety of our employees and guests has always been a priority at Bacco and Pernoi and we have maintained the highest standards for ourselves in providing you with the very best service and facilities to do so.
How to support your local restaurant workers during the shutdown. As everyone knows by now, dine-in restaurants have been closed by Michigan Governor Whitmer to help battle the COVID-19 virus.While this may keep the public healthy, it is devastating for restaurants and their team members. If we support each other, businesses in our community, and [...]
Join us Tuesday, March 3 for a 7- course Marramiero Wine Dinner.
The Piedmont Guy Wine Dinner With Special Guest Weston Hoard Wednesday, February 5th 6:30 p.m. 8-course dinner with wine pairings $85 per person (plus tax and gratuity) Space is limited. Please call or email Dean Cicala at 248.356.6600 or [email protected] to book your reservation. Corno di Bresaola mascarpone-filled bresaola 2018 [...]
Celebrate New Years Eve 2020 with Bacco Ristorante, Dom Pérignon and LVMH. $165 per person, live entertainment begins at 7:30 pm.
LVMH Wine Dinner, Wednesday, November 20. Exclusive wine dinner featuring LVMH wines and Champagnes
SOLD OUT: The Giorgio Fragiacomo Querciabella Wine Dinner, Tues., Oct. 22 is sold out.
Book your holiday private dining or off-site catered event by November 1 and receive a $50 Bacco gift card for every $500 spent.
We invite you and your family to join us to celebrate the Jewish High Holidays with a special prix fixe menu for Rosh Hashana, Mon., Sept. 30 and Tue., Oct. 1, and Yom Kippur, Tue., Oct. 8 and Wed., Oct. 9