The Piedmont Guy Wine Dinner

 With Special Guest Weston Hoard

Wednesday, February 5th
6:30 p.m.
8-course dinner with wine pairings
$85 per person (plus tax and gratuity)

Space is limited.
Please call or email Dean Cicala at 248.356.6600 or [email protected] to book your reservation.

Corno di Bresaola
mascarpone-filled bresaola
2018 La Miraja, Grignolino d`Asti DOC

Pera in Una Barca
pear and speck salad, oven-dried tomato, white wine balsamic
2018 Cieck ‘Erbaluce’ Erbaluce di Caluso DOCG

Il Fico e Il Maiale
fig mostarda, pork belly, rosemary oil
2016 Timorasso “L Archetipo” Ezio Poggio

Tajarin Coniglia
house-made pasta, rabbit ragu
2018 Angelo Negro Serra Lupini Roero Arnei

Black Truffle Risotto
2016 Luigi Giordano Barbaresco Cavana

Agnello Riposa sul Mais
braised lamb, creamy polenta, rapini
2015 Poderi Oddero Barolo DOCG

Tagliata Piemontese
grilled beef, roasted vegetables, cippolini marmalade
2014 Roccheviberti Barolo Rocche Di Castiglione

Bonet Alla Piemontese
chocolate custard, strawberry “rose”, zabaglione, fresh berries
2018 Angelo Negro Birbèt Roero Brachetto DOC