History and tradition
meet innovation and respect

Please join us in welcoming Giorgio Fragiacomo
as he guides us through the Querciabella Wines of Tuscany and Marremma

Tuesday, October 22nd at 6:30 p.m.
Six-Course Dinner with Wine Pairings
$65 per person plus tax and gratuity
Reservations required – seating is limited

To make a reservation, please call 248-356-6600 or email [email protected]


Finnochio e Terra
braised fennel bulb, cherries, figs
NV Roederer Brut Collection

La Nuvola
endive, baby kale, milk poached egg whites, black walnuts,
honey fermented pomegranate seeds,
pancetta, white wine vinaigrette
2015 Querciabella Batar

egg filled pasta, parmesan crema, pea tendrils, guanciale, Grana
2015 Querciabella Chianti Classico

Il Pascolo
braised short ribs, roasted seasonal root vegetables “tomato”, fennel grass
2015 Querciabella Mongrana

Ucello nel Nido
roasted quail, sweet potato, smoked beetroots, cherries, Bergamot, roasted vegetables
2013 Querciabella Camartina

Fiore del Giardino
rose water gelato, pink sea salt, strawberries, parsnip foam
NV Louis Roederer Carte Blanche Demi Sec