Ryan Waugh was born and raised in Newberg, Oregon and Crystal (Kettle) Waugh was born and raised in Houston, Texas. Ryan had aspirations to be a surgeon and followed that dream to Santa Clara University where he graduated with degrees in Biology and Chemistry. Together, Ryan and Crystal have grown their Waugh Family Wines business from the 100 cases and one label produced out of Ryan’s garage starting in 2000, to 4000 cases produced, consisting of 3 different labels, a sparkling wine called Crystal and grapes grown from 17 different vineyards between Napa and Sonoma. They also built a custom crush winery called The Caves at Soda Canyon and a distillery in Texas called Texas Ferments.