Montezemolo Wine Dinner

Join us for a very special evening with one of the first and oldest producers in Piedmont. For 19 generations Montezemolo has meant, quality and respect for both the terra and its people. This will be a night to remember.
Thursday, November 16th
Reception 6:30
Dinner 6:50
$149.00 per person plus tax and gratuity

To make a reservation, please call 248.356.6600 or email [email protected].

Cordero di Montezemolo

The Cordero di Montezemolo family is originally from Mondovì. Baldassare was responsible for the birth and development of graphic art in the Savoy states; in 1472, together with Antonio Mathias of Antwerp, he published two editions of the book by St. Antonino, “De Istitutione Confessorum”, which were the first two printed works produced in Piedmont. The family of the Marquises Cordero di Montezemolo is one of the most numerous aristocratic families in Piedmont and many Montezemolos have distinguished themselves in the past, as soldiers and diplomats, for their devotion and loyalty to the then reigning House of Savoy. The family motto “Honneur et Fidélité” is a reminder of their constant commitment. Even today, under the direction of Elena and Alberto Cordero di Montezemolo, after 19 generations, the family tradition continues its commitment to this land, guaranteeing that the next generation will receive the same values of which it is so proud. Attention to every detail has always inspired our work. In 2013 we chose to push further forward and take an organic approach to managing our vineyards. This move led us to the attainment of organic certification, which is crucial with a view to the future. Our predecessors have left us the gift of a remarkable territory and an immense heritage of farming culture. It is our duty to care for, protect and, if possible, improve this heritage in order to pass it on to future generations with even greater awareness and responsibility than those we received.



wheat flour/taleggio/sopressata
Served with Alta Langa “Viavente” NV

First Course

butternut squash/ heirloom corn/ guanciale
Served with Langhe Chardonnay “Elioro” 2020

Second Course

cod/ corn meal/tomato/olive
Served with Langhe Arneis 2021

Third Course

rabbit/ olive/ shallot
Served with Barbera D’ Alba 2021

Forth Course

brisket/ carrot/ parsnip/ kohlrabi
Served with Langhe Nebbiolo 2021

Fifth Course

duck leg/ pear/ cippolini/ rosemary
Served with Enrico VI Barolo 2019


“Baci E Bici”
dark chocolate/ shortbread/cream/espresso
Served with Barolo Chinato