Please join us for our April 6 wine dinner honoring The Daou Family Estates, with our curated menu that tributes the sunny 86 hectare hilltop vineyards in the Adelaida District of Paso Robles in California.
DAOU Vineyards was founded by Georges and Daniel Daou brothers in 2007, the cabernets and other wines attract serious attention worldwide.
“It is the finest 100 percent Cabernet Sauvignon I’ve tasted from Paso Robles and it will stand toe-to-toe with the best coming out of Napa.” says the Wine Advocate. “One of the 16 best wines in the world,” writes the Robb Report.
The fabulous night at Bacco includes our multicourse dinner with guest speaker Matt Hancharick, division manager of the DAOU family, sharing stories of these romantic hilltop wines and the exciting news about the vineyards the brothers are also developing in Tuscany. Patrimony itself is being poured that evening – which is the new highly allocated and 100 point wine.
Wines for sale with discount from winery
Thursday, April 6 Reception at 6:30 Dinner served at 6:45 Price per person is $149 (plus tax and gratuity)
Space is limited. To make reservations, please call 248.356.6600 or email [email protected].
Crudo honeydew/quince/scallop/aleppo/citrus Served with Discovery Rose 2022
Sea monkfish/rosemary beans/saffron/butter Served with Bodyguard Chardonnay 2020
Burger lamb/tomato/onion/cucumber/brioche Served with Bodyguard Red 2020
Gaucho flank steak/burrata/arugula/lime Served with DAOU Cabernet 2021
Pasture beef cheek/tomato/semolina/guanciale/bechamel Served with Pessimist 2021
Flight confit duck/spiced carrot/kohlrabi/mostarda Served with Soul of The Lion 2019
Point Reyes Farmstead blue/toma/gouda Served with DAOU Patrimony 2019
Dark Forest dark chocolate/amarena cherries/cream Served with DAOU Estate Dessert Wine 2019
ALL WINES AVAILABLE FOR PURCHASE FOLLOWING THE DINNER