DAOU Wine Dinner
Please join us for our April 6 wine dinner honoring The Daou Family Estates, with our curated menu that tributes the sunny 86 hectare hilltop vineyards in the Adelaida District of Paso Robles in California.
DAOU Vineyards was founded by Georges and Daniel Daou brothers in 2007, the cabernets and other wines attract serious attention worldwide.
“It is the finest 100 percent Cabernet Sauvignon I’ve tasted from Paso Robles and it will stand toe-to-toe with the best coming out of Napa.” says the Wine Advocate. “One of the 16 best wines in the world,” writes the Robb Report.
The fabulous night at Bacco includes our multicourse dinner with guest speaker Matt Hancharick, division manager of the DAOU family, sharing stories of these romantic hilltop wines and the exciting news about the vineyards the brothers are also developing in Tuscany. Patrimony itself is being poured that evening – which is the new highly allocated and 100 point wine.
Wines for sale with discount from winery
Thursday, April 6
Reception at 6:30
Dinner served at 6:45
Price per person is $149 (plus tax and gratuity)
Space is limited. To make reservations, please call 248.356.6600 or email [email protected].
Menu
First Course
Crudo
honeydew/quince/scallop/aleppo/citrus
Served with Discovery Rose 2022
Second Course
Sea
monkfish/rosemary beans/saffron/butter
Served with Bodyguard Chardonnay 2020
Third Course
Burger
lamb/tomato/onion/cucumber/brioche
Served with Bodyguard Red 2020
Fourth Course
Gaucho
flank steak/burrata/arugula/lime
Served with DAOU Cabernet 2021
Fifth Course
Pasture
beef cheek/tomato/semolina/guanciale/bechamel
Served with Pessimist 2021
Sixth Course
Flight
confit duck/spiced carrot/kohlrabi/mostarda
Served with Soul of The Lion 2019
Cheese Course
Point Reyes Farmstead blue/toma/gouda
Served with DAOU Patrimony 2019
Dessert
Dark Forest
dark chocolate/amarena cherries/cream
Served with DAOU Estate Dessert Wine 2019
