By Victoria Trudeau for Eater Detroit Chef Luciano DelSignore is our Pizza Week Lifer interview, as he has been making pizzas since childhood. Chef Luciano is not typically regarded as a pizza chef; he is most well known for his fine Italian restaurant Bacco, but he also owns Bigalora Wood Fired Cucina, with locations in [...]
Investment money was there, but more was needed to expand a local pizzeria. BY R.J. KING dBusiness A common concern among businesses is the fact that securing investment capital to expand operations can be hard to come by, especially following the 2008 global financial crisis. Luciano Del Signore, owner and chef at Bacco Ristorante [...]
From Pizza Today In addition to its pizza menu, the two-location, Neapolitan-style pizzeria offers a menu of rustic small plates — like risotto, meatballs and potato croquettes, salads, pastas, soups and a variety of wine, beer and liquor options. We have a very aggressive craft cocktail program at Biga and we are currently engineering a [...]
Everytime we plan a Simple Evening I am always excited to see the chef work their magic. As someone who loves to cook it is always fascinating to watch pros create such a unique meal for these events. Most chef’s rarely get the chance to create in an atmosphere like the kind that A Simple [...]
