Waugh Wine Dinner

Ryan Waugh was born and raised in Newberg, Oregon and Crystal (Kettle) Waugh was born and raised in Houston, Texas. Ryan had aspirations to be a surgeon and followed that dream to Santa Clara University where he graduated with degrees in Biology and Chemistry. Together, Ryan and Crystal have grown their Waugh Family Wines business from the 100 cases and one label produced out of Ryan’s garage starting in 2000, to 4000 cases produced, consisting of 3 different labels, a sparkling wine called Crystal and grapes grown from 17 different vineyards between Napa and Sonoma. They also built a custom crush winery called The Caves at Soda Canyon and a distillery in Texas called Texas Ferments.
Wednesday October 18th
Dinner Event with Waugh Family Cellars
Reception at 6:30 pm
Dinner served at 6:50 pm
$149.00 per person plus tax and gratuity
Wines available for purchase after the dinner at discounted pricing

To make a reservation, please call 248.356.6600 or email [email protected].


Crystal RR Brut Rose’ 2017
First Course
Waugh JR NV
“Fall Roll”
arugula/asian pear/avocado/ginger/carrot/hoisin
Second Course
Waugh Russian River Chardonnay 2022
“Bodega View”
scallop/rosemary/apple/celery root/parsnip
Third Course
Dry Creek Zinfindel 2019
Forth Course
SINGLE Petit Verdot 2015
lamb rib/brambleberries/honey/raddichio
Fifth Course
 Waugh Cellars Napa Valley Cabernet 2018
“Secret Pasture”
dry aged prime rib/shallot/sage/rutabaga/english peas
Sixth Course
Six Degrees Cabernet 2018
dark chocolate/amarena/blueberry