Savor Detroit: Luciano Del Signore
From Savor Detroit Like many chefs, Luciano Del Signore always had a love affair with food even from an early age. And like many chefs Luciano followed a path to culinary success characterized by countless hours in the kitchen, a [...]
Chef Luciano DelSignore On Pizza, Passion, And Why He Loves Thin Crust
By Victoria Trudeau for Eater Detroit Chef Luciano DelSignore is our Pizza Week Lifer interview, as he has been making pizzas since childhood. Chef Luciano is not typically regarded as a pizza chef; he is most well known for his [...]
dBusiness: Trio Bistro
Investment money was there, but more was needed to expand a local pizzeria. BY R.J. KING dBusiness A common concern among businesses is the fact that securing investment capital to expand operations can be hard to come by, especially [...]
Pizza Today: A Conversation with Luciano Del Signore
From Pizza Today In addition to its pizza menu, the two-location, Neapolitan-style pizzeria offers a menu of rustic small plates — like risotto, meatballs and potato croquettes, salads, pastas, soups and a variety of wine, beer and liquor options. We [...]
The Fresh Exchange: Simple Evening Detroit
Everytime we plan a Simple Evening I am always excited to see the chef work their magic. As someone who loves to cook it is always fascinating to watch pros create such a unique meal for these events. Most chef’s [...]
29410 Northwestern Hwy., Southfield, Michigan
248.356.6600
HOURS: (we’re now open on Mondays)
Lunch Monday- Friday 11:30-4
Dinner Monday-Thursday 4-10
Dinner Friday 4-11
Dinner Saturday 5-11 | Closed Sunday | Directions
