Bigalora Wood Fired Cucina’s Neapolitan-style pizza can be found almost anywhere, at any time, in metro Detroit, whether at one of its standalone restaurants, the Detroit Medical Center, Ford Field or an event with a Bigalora food truck.
With five Bigalora restaurants in Michigan, originally called Pizzeria Biga, partners Chef Luciano DelSignore, Michael Collins and Michael Chetcuti plan to continue to expand the business.
Up next is the December opening of a Bigalora in Rochester Hills with plans to open two to three more restaurants in the next two years.
After that, “it’s just a question of scale,” Collins said, as the partners consider expanding to the west side of the state, northern Michigan and even out of state. Whatever market they choose, they plan to go in with multiple restaurants, he said.