Every month Bacco Ristorante presents a special menu of the a different regions of Italy. For February, our special focus are foods from Italy's Trentino Alto Adige region. Discover Trentino Alto Adige $32 per person February 2019 I Choice of One Salsiccia & Crauti, Fritto, Zuppa di Orzo [...]
Every month Bacco Ristorante presents a special menu of the a different regions of Italy. For January, our special focus are foods from Emilia-Romagna, Italy. Discover Emilia-Romagna $32 per person January 2019 I Choice of One Stuffed Baked Calamari, Arugula, Piccolo Parmigiano, Stracciatella II Choice of One Tagliatelle [...]
Every month Bacco Ristorante presents a special menu of the a different regions of Italy. For November 2018, our special focus are foods from Lazio, Italy. Discover the sensations of Lazio $32 per person November 2018 I Choice of One: Pasta e Ceci, Carciofi alla Giudea, Suppli, Insalata di Cicoria [...]
Friday, November 9, 2018 VIP Reception 6-7 p.m. Strolling Dinner 7-10 p.m. Cauley Ferrari of Detroit 7070 Orchard Lake Road • West Bloomfield Township Complimentary Valet Reservations Held at the Door Join us for the third annual Uncork for a Cure! Guests will experience a strolling dinner with cuisine prepared by widely acclaimed [...]
By James Rigato for Time "Detroit: The Art of the Comeback"Executive chef of the Root Restaurant and Mabel GrayThe road map of Detroit’s future is outlined in its past. From Motown to Mopar, Eminem to GM, the city is a vast, varied and historic collection of paradoxical influences. The Italian immigrants who opened liquor stores, [...]
Bigalora Wood Fired Cucina's Neapolitan-style pizza can be found almost anywhere, at any time, in metro Detroit, whether at one of its standalone restaurants, the Detroit Medical Center, Ford Field or an event with a Bigalora food truck. With five Bigalora restaurants in Michigan, originally called Pizzeria Biga, partners Chef Luciano DelSignore, Michael Collins and [...]
From Michigan Radio Eat pasta and you could help the people whose lives were shattered by the powerful earthquake that struck central Italy last week. One of Detroit’s top chefs is joining chefs worldwide in serving a special pasta dish, and he’s calling on other Michigan restaurants to do the same. Chef Luciano DelSignore joined [...]
By Dorothy Hernandez, Foodable Contributor Detroit is not lacking in classic Italian cuisine. There’s Roma Café, dishing up traditional Italian since the late 19th century in the Motor City, and Mario’s, an old-school Italian joint right down to the vegetable and relish tray served upon sitting down at the table, just to name a [...]
The Metropolitan sat with chef Luciano DelSignore at Bigalora ‘Wood Fired Cucina’ to discuss ancient Italian bread making, family meatballs and eating naturally. By Anthony Brancaleone for The Metropolitan ___ Chef Luciano has been making food since age 14. He began under the guidance of his Italian family, who moved to the Detroit area [...]
From Savor Detroit Like many chefs, Luciano Del Signore always had a love affair with food even from an early age. And like many chefs Luciano followed a path to culinary success characterized by countless hours in the kitchen, a tireless work ethic and insatiable desire to learn. Born in Garden City, Michigan to immigrant [...]
