Valtellina’s Nino Negri + Bacco Ristorante Wine Dinner

Bacco Ristorante presents a five-course dinner hosted by Sara Maule, brand manager and daughter of legendary winemaker, Casimiro Maule

Thursday, Oct. 1
6:30 p.m.
$90 per person + tax and gratuity

Seating is very limited due to social distancing guidelines so book early to reserve your seats for another exclusive dinner experience at Bacco Ristorante. To make reservations, please call 248.356.6600 or email [email protected].

Wines will be available for sale after the event at below retail prices.


La Mucca Secca
bresaola, arugula, lemon, grana, sage oil
Ca Brione 2019

buckwheat polenta, mushroom ragu, crema di formaggio
Quadrio 2016

buckwheat pasta, sausage, cabbage, fontina val d’aosta, butter, fresh sage
Vigneto Fracia 2016

Anatra nel Riso
risotto vino, duck ragu, bitto, butternut squash
Inferno 2017

Manzo e Radici
braised short rib, rapini, gold potato, parsnip, bitto, butter
Sfursat 2017

Pane e la Bomba
bisciola, Vecchia Romagna, Zabligione, cream