Grass fed beef/parsnip/potato/haricot vert/reduction Dal Forno Valpolicella
Cesto di Fichi
Fig basket/zabaglione/berries Nika Passito di Pantelleria
ALL WINES AVAILABLE FOR PURCHASE FOLLOWING THE DINNER
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Marc Nuara, Wilson Daniels VP Sales for the Midwest, is the special guest for the evening. Marc’s love and appreciation for food and wine began at a young age, with a Tuscan-born father who celebrated Italian culture from the roots up, introducing Marc to the homemade wine, which he would enjoy at the family dinner table the moment he could hold his own cup. These deep-set family traditions encouraged Marc to study culinary arts and hospitality at Kendall College, where he first began his formal wine education. He enjoys relaxing at home with his wife Stephanie and daughter Vivian, as well as cooking and golfing.
About Wilson Daniels Wines
Founded in 1978, Wilson Daniels’ selective portfolio is comprised of some of the world’s most distinctive wines and spirits. Wilson Daniels continues to pursue and elevate the standards of excellence set by founders Win Wilson and Jack Daniels through developing long-term, strategic partnerships with luxury producers that possess profound respect for terroir, and are benchmarks in their region.
Wilson Daniels’ has long been synonymous with the highest quality wines that define the luxury market, and the company’s collective base of in-depth knowledge has been educating its consumers in meaningful and memorable ways since day one.