October: Tastes of Tuscany
Every month Bacco Ristorante presents a special menu of the a different regions of Italy. For October 2018, our special focus are foods from Tuscany, Italy. Discover the sensations of Tuscany $32 per person October 2018 [...]
UnCork for a Cure 2018
Friday, November 9, 2018 VIP Reception 6-7 p.m. Strolling Dinner 7-10 p.m. Cauley Ferrari of Detroit 7070 Orchard Lake Road • West Bloomfield Township Complimentary Valet Reservations Held at the Door Join us for the third annual Uncork [...]
September: Tastes of Puglia
Every month Bacco Ristorante presents a special menu of the a different regions of Italy. For September 2018, our special focus is from Puglia, Italy. This region is rich in cece beans, rapini and pecorino. Discover the sensations [...]
Time: Culinary Rebirth
By James Rigato for Time "Detroit: The Art of the Comeback"Executive chef of the Root Restaurant and Mabel GrayThe road map of Detroit’s future is outlined in its past. From Motown to Mopar, Eminem to GM, the city is a [...]
Where Love of Tradition and Passion for Innovation Meet
From KitchenAid Commercial Chef Luciano DelSignore began his career working in the kitchen of his parents’ Italian restaurant, Fonte d’Amore in Livonia, Mich. Having spent summers in Abruzzo, Italy, where his parents were born and raised, Chef Luc moved [...]
Bigalora grows with new restaurants, partnerships
Bigalora Wood Fired Cucina's Neapolitan-style pizza can be found almost anywhere, at any time, in metro Detroit, whether at one of its standalone restaurants, the Detroit Medical Center, Ford Field or an event with a Bigalora food truck. With five [...]
Detroit area chefs serve up Spaghetti all’Amatriciana
From Michigan Radio Eat pasta and you could help the people whose lives were shattered by the powerful earthquake that struck central Italy last week. One of Detroit’s top chefs is joining chefs worldwide in serving a special pasta dish, [...]
Foodable: Chef Luciano DelSignore Elevates Italian Fare in Detroit
By Dorothy Hernandez, Foodable Contributor Detroit is not lacking in classic Italian cuisine. There’s Roma Café, dishing up traditional Italian since the late 19th century in the Motor City, and Mario’s, an old-school Italian joint right down to the [...]
AT TABLE | CHEF LUCIANO DELSIGNORE
The Metropolitan sat with chef Luciano DelSignore at Bigalora ‘Wood Fired Cucina’ to discuss ancient Italian bread making, family meatballs and eating naturally. By Anthony Brancaleone for The Metropolitan ___ Chef Luciano has been making food since age 14. [...]
29410 Northwestern Hwy., Southfield, Michigan
248.356.6600
HOURS: (we’re now open on Mondays)
Lunch Monday- Friday 11:30-4
Dinner Monday-Thursday 4-10
Dinner Friday 4-11
Dinner Saturday 5-11 | Closed Sunday | Directions
